Saturday to Friday, out of Trogir near Split. A private catamaran, a small group, and a new island bay every day.
You unpack once. The boat does the moving.
I am beyond excited to paddle Croatia!!! This will be a new and amazing experience for all. Super happy to work with Julie again!
~ Juliet
Juliet and Julie host the week together.

Juliet is the founder of BluetSUP. She curates transformational journeys on water: life-changing experiences that are found on the water.
Juliet hosts the week and takes the bookings.

Julie is a licensed professional counselor, lifelong athlete and adventurer, with more than 25 years in education and counseling and 17 years in the fitness industry. She brings a mind-body-spirit approach to helping others discover their strength, confidence and potential.
In 2020 she founded UPLIFT Adventure Retreats, blending adventure, wellness, travel and connection. From the shores of Northern Michigan to Greece and Croatia, her greatest joy is creating spaces where people can explore, laugh, grow, support one another, and leave feeling a little more confident, connected and uplifted.
A crew of two who live aboard with you.


Slow mornings, a few hours under sail, evenings ashore.
Two days bring a visit ashore: a wine tasting and a culture tour of Vis. Swim whenever the boat stops; snorkel gear and the dinghy are aboard.
Our own recorded GPS track. Scroll inside the map and the week unfolds one anchorage at a time.
The wind has the last word on the order of the islands. The shape of the week stays the same.
A saloon table for the whole group, a bow lounge and a flybridge for the end of the day.
Bali 5.4 · 16.8 m catamaran · 6 guest cabins, each with its own bathroom
Six double cabins, each with its own bathroom. Further down: more photos of this layout.
Six doubles, three in each hull. The skipper and chef have their own cabins at the bow.


Photos of the Bali 5.4 with this same layout: six double cabins, each with its own bathroom. Tap any photo to see it bigger.




Six cabins, up to twelve guests. If this boat fills, Juliet adds a second one.
Two visits on the route. Ask Juliet which ones are in her price.
A family-run winery along the route: their own Dalmatian wines, tasted with the people who make them.
A local guide takes the group across Vis: the inland villages, the viewpoints and the island’s military past.
Breakfast and lunch aboard. Laila cooks every morning and every midday, from local produce. Wine comes with lunch.
Dinners ashore, together. No dinner is cooked on the boat. Evenings are at konobas and harbour restaurants along the way.
Juliet takes every booking. Write to her for places and questions.
Fly into Split. The marina in Trogir is about 20 minutes away.
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